Raisin Bread

Submitted by: Admin on 00/00/0000

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Ingredients

1 cup scalded milk
1 cup shortening
1 teaspoon salt
1 cup raisins
3 cups flour
1 yeast cake, dissolved in lukewarm water

Directions

Sift flour. Dissolve the yeast with lukewarm water.

Put sifted flour in a bowl or on a pastry board. Dissolve salt, sugar (if used) and fat (if used) with lukewarm water, and add gently to the flour.

Put the mixture in a bowl and add the dissolved yeast. Mix as thoroughly as possible, adding more water little by little until a soft dough is obtained.

If dough is too soft to be handled, add more flour; if. too hard, add more liquid.

Next, Beat and knead the mixture for about 10 minutes until smooth and shining, or until the dough does not stick any more to the bowl, finger, knife, palette or pastry board.

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