Balsamic Pork with Mixed Herb Brush

Submitted by: Admin on 00/00/0000

68 views
3.57 avg rating
7 votes

Rating

Ingredients

2 (3/4-pound) pork tenderloins (about 1 1/2 pounds)
8 large sprigs rosemary
8 large sprigs thyme
1/2 cup balsamic vinegar
1/4 cup olive or vegetable oil

Directions

Cut each pork tenderloin crosswise into 6 pieces. Press each piece, cut side down, to form a round, about 1 1/2 inches thick. If end pieces are thin, coil into round fillets; secure with toothpicks.

Place rosemary and thyme sprigs in non metal dish or heavy-duty resealable plastic bag. Stir in vinegar and oil.

Add pork, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning pork 2 to 3 times, at least 1 hour but no longer than 24 hours.

Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.

Remove pork and herbs from marinade and reserve marinade. Place herbs directly on hot coals. Immediately cover and grill pork 4 to 5 inches from medium heat 7 minutes, turning and brushing frequently with marinade.

Discard any remaining marinade. Cover and grill pork 6 to 8 minutes longer, turning frequently, until slightly pink in center. Remove toothpicks.

Comments

Post Comment

Guests are not allowed to post comments

Syndicate

Links

My Supermarket

Tesco Supermarket

Just Eat Food Delivery