Barbecue Hamburgers

Submitted by: Admin on 08/10/2008

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2.20 avg rating
10 votes

Rating

Ingredients

1 lb. chuck ground beef
1/2 c. catsup or chili sauce
1 1/2 tbsp. Worcestershire sauce
1 tbsp. vinegar
1 tbsp. prepared mustard
1 tbsp. celery salt
2 tbsp. sugar
Salt & pepper

Directions

Fry beef until redness is gone in 2 tablespoons butter. Add the following: 1 med. chopped onion

Cover and simmer slowly for about 30 minutes. Serve in hamburger buns. (Freezes well and improves second day.)

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