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Swedish Meatballs 2 |
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Submitted by: Admin on 00/00/0000
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63 views
4.00 avg rating
6 votes
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Rating |
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Ingredients
3 lbs. hamburg
2 tbsp. grated onion
1 1/2 pkgs. Tempo Mix
3 eggs
Parsley
1 tbsp. salt
1 tsp. nutmeg
Pepper
Several dashes Worcestershire sauce
1 Can of evaporated milk
Directions
Mix Tempo and eggs according to package. Add hamburg and seasonings. Mix well. Shape into small balls.
Place in large baking pan and cook for 30 minutes at 350 degrees.
Make a pan gravy adding 2 tablespoons flour and 2 bouillon cubes - lastly add 1 can evaporated milk.
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