Divinity Fudge 3

Submitted by: Admin on 00/00/0000

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Ingredients

2 cups white sugar
1/2 cup light corn syrup
1/2 cup hot water
1/4 teaspoon salt
2 egg whites
1 teaspoon vanilla extract

Directions

In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Cook and stir until the sugar dissolves and the mixture comes to a boil.

Then cook to hard ball stage without stirring, 250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water. Remove from heat.

Just as the syrup is reaching temperature, begin whipping egg whites: In a large glass or stainless steel mixing bowl, beat egg whites until stiff peaks form.

Pour hot syrup in a thin stream over beaten egg whites, beating constantly with the electric mixer at medium speed.

Increase speed to high, and continue beating for about 5 minutes. Add vanilla; continue beating until the mixture becomes stiff and begins to lose its gloss. If it is too stiff, add a few drops hot water.

Immediately drop by teaspoonfuls onto waxed paper.

For a decorative flair, twirl the top with the spoon when dropping. Let stand until set.

Store in an airtight container at room temperature.

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