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Grandma's Macaroni |
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Submitted by: Admin on 07/25/2008
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135 views
1.80 avg rating
5 votes
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Ingredients
10 oz. macaroni elbows
8 oz. longhorn style Colby cheese
24 oz. can tomato juice
Directions
Cook macaroni and drain. Add tomato juice and cheese. Heat on medium until cheese melts.
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