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Orange Pork Chops |
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| Submitted by: Admin on 00/00/0000 | |||||||
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Ingredients6 Pork chops (1/2 inch thick)1 tablespoon vegetable oil 1 can (11 ounces) mandarin oranges, drained 1/2 teaspoon ground cloves Pepper to taste DirectionsIn a pan, brown pork chops on both sides in oil. Top with oranges; sprinkle with cloves and pepper.Cover and cook over medium-high heat for 10 minutes or until meat juices run clear. |
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