Diabetic Fudge 2

Submitted by: Admin on 07/24/2008

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2.45 avg rating
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Ingredients

1 14 1/2 oz. evaporated milk
3 tbsp. cocoa
1/4 c. oleo
Liquid Sweetner to equal 1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 c. graham cracker crumbs
1/4 c. nuts

Directions

Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from heat.

Stir in remaining ingredients except 1/4 cup graham crackers.

Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.

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