Philadelphia Stuffed Mushrooms

Submitted by: Admin on 08/12/2008

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3.10 avg rating
20 votes

Rating

Ingredients

2 lb Fresh mushrooms [med size]
6 tb margarine
8 oz Philadelphia Brand Cream Cheese [softened]
1/2 c blue cheese -[crumbled]
2 tb Onions [chopped]

Directions

Remove mushroom stems and chop them to measure cup.

Cook half of the mushroom caps in 3 Tb of margarine over medium heat for 5 minutes and then drain. Repeat with remaining mushrooms & margarine.

Combine cream cheese, blue cheese, mixing well until blended. Stir in chopped stems and onions, then fill mushroom caps.

Place on cookie sheet and broil until golden brown.

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