Smoked Sausage In Barbecue Sauce

Submitted by: Admin on 00/00/0000

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Ingredients

4 c Onions, finely chopped
1 c Celery, finely chopped
1 c Bell pepper, finely chopped
1 c Parsley, finely chopped
1 c Peanut oil
1 T Garlic, finely chopped
3 c Steak sauce
1/2 c Louisiana hot sauce OR
3 c Ketchup
2 T Cayenne pepper
3 t Salt, to taste
1 c Southern Comfort Liquor
1 lb smoked sausage

Directions

Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer.

Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours.

Makes about 3/4 gallon. This will keep in the refrigerator for weeks.

Slice 1 lb. Smoked sausage 1/4 inch thick and combine with 1 cup sauce. Heat well on stove or in a chafing dish.

Serve with small pieces of French bread or use toothpicks to spear sausage.

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