Shrimp Canapes

Submitted by: Admin on 00/00/0000

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2.50 avg rating
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Ingredients

10 slices white bread
2 tablespoons butter or margarine, melted
1/2 teaspoon dried thyme leaves
1 pkg (12 oz) frozen cooked shrimp, thawed, chopped
1/2 cup Grated Cheese
1/3 cup Mayonnaise
1/4 teaspoon salt

Directions

Preheat broiler.

Trim crusts from bread slices, then cut into 20 assorted shapes, using 2 inch fluted round cookie cutter to cut circles and sharp knife to cut triangles.

Tear enough of the bread trimmings into fine crumbs to measure 1/2 cup crumbs; set aside.

Mix butter and thyme; brush evenly onto bread cutouts. Place in single layer on baking sheet. Broil 2 min or until golden brown.

Meanwhile, mix reserved bread crumbs with shrimp, cheese, mayo and salt. Spread evenly onto toast cutouts.

Broil an additional 8 to 10 min or until hot and bubbly. Makes 20 servings, 1 appetizer each.

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