Risotto With Green Asparagus

Submitted by: Admin on 00/00/0000

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Ingredients

1 pound green asparagus
1 pound Italian rice
2 ounce butter
1 small onion finely chopped
1 ounce grated parmesan cheese
1/4 cup white wine
Salt & pepper

Directions

Clean asparagus and blanch them in lightly salted boiling water, save the water for the rice.

Cut 3 inches off asparagus tips & split them in half, chop the rest of the asparagus.

Fry onion lightly in 1oz butter, add rice & let it brown slightly, add wine, two cups of the asparagus water for each cup of rice, add chopped asparagus.

Let rice cook stirring constantly, if necessary add more water. When the rice is cooked add salt & pepper to taste and add the rest of butter.

Top with asparagus tips and cheese. serve.

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