Roast Chicken With Peanut And Coconut Sauce

Submitted by: Admin on 08/11/2008

82 views
2.83 avg rating
6 votes

Rating

Ingredients

1.5kg roasting chicken
Sauce: 1 onion
2 gloves garlic & 1 tablespoon all roughly chopped
4 red chillies
6 tablespoons roasted peanuts
1 tablespoon sugar
2 tablespoons fish sauce
1 teaspoon shrimp paste
1 tablespoon vegetable oil
1 cup coconut milk

Directions

Place chicken on rack in a baking dish and roast at 350F until tender (1 1/2 - 2 hours ).

Prepare sauce ingredients during last 15 minutes of cooking.

In a food processor or a mortar & pestle, make a paste from onion, garlic, lemon grass, chillies, peanuts, pepper, sugar, fish sauce and shrimp paste.

Fry paste in vegetable oil, in large saucepan, then add coconut milk. Stir well and let simmer for 5 minutes until sauce thickens.

Place chicken in sauce pan, cover with sauce and let simmer 3 minutes, but be careful not to break up the chicken.

Place on serving plate cover with more sauce and garnish with chilli rings and coriander sprigs.

Comments

Post Comment

Guests are not allowed to post comments

Syndicate

Links

My Supermarket

Tesco Supermarket

Just Eat Food Delivery