Chicken Legs With Basil Sauce

Submitted by: Admin on 08/11/2008

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1.86 avg rating
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Ingredients

8 chicken legs
Salt & pepper
20gr cleared butter
1 cup dry white wine
3 cups chicken stock
50gr ice cold butter
4 - 6 fresh basil leaves.

Directions

Salt & pepper the chicken, fry in cleared butter for about 10 min. or until golden brown. Set chicken aside, cover with foil and keep warm.

Add wine to pan and reduce, while stirring, to half. Sieve liquid to sauce pan where chicken stock was reduced to half.

Stir in cold butter flakes, add minced basil. Serve sauce over chicken.

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