Garlic Chicken

Submitted by: Admin on 08/11/2008

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2.00 avg rating
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Ingredients

2 chickens
1 tbsp salt
2 tbsp black pepper ground
2 sticks butter
2 whole heads garlic, peeled and chopped
1/2 cup parsley
1 cup white wine.

Directions

Cut the chicken in pieces as for frying, rub the pieces with salt and pepper. Heat the butter in heavy frying pan and saute the chicken.

When the pieces are nearly cooked, add garlic, parsley, last the wine. cover pan and simmer slowly for 15 min. adjust seasoning, serve.

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