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Coleslaw |
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| Submitted by: Admin on 09/02/2008 | |||||||
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Ingredients100g white cabbage finely shredded25g sultanas 1/4 tsp ground mustard 1 carrot grated 1 small onion finely cut 25g cadju or peanuts DirectionsKeep the shredded cabbage in a bowl of iced water till required. This will keep the cabbage crisp.Mix all the ingredients with French dressing or mayonnaise. Serve chilled. |
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