Grilled Pork with Mustard Sauce

Submitted by: Admin on 00/00/0000

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3.67 avg rating
12 votes

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Ingredients

4 pork tenterloins, 6-8 oz each
1/4 lt. cream
2 diced sour gherkins
2 tbsp Dijon mustard
1 small diced onion
1 tsp vinegar
1 tsp sugar
Salt & pepper
1 tsp flour dissolved in cold water to thicken sauce.

Directions

Flavor meat with mustard, salt and pepper.

Grill meat and place aside.

Prepare sauce: heat in pan (where meat was grilled) cream with mustard, gherkins and onions.

Add vinegar and sugar. Thicken sauce with flour. Add meat back to sauce , heat and serve.

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