Japanese Simmered Pork Roast

Submitted by: Admin on 08/21/2008

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2.57 avg rating
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Ingredients

3 lb pork shoulder roast
1 tb cooking oil
1 3/4 c water
6 green onions, cut in 1 pieces
3/4c sake or dry white wine
1/3c light soy sauce
3 tb grated ginger root
1 hot cooked rice

Directions

Trim excess fat from pork. Pour cooking oil into a wok or large pan. Preheat over medium-high heat.

Quickly brown the meat on all sides in the hot oil. Add the water, onion, sake, soy and ginger. Bring to boiling.
Reduce heat. Simmer, covered until the meat is tender (may be around 2 1/4 hours).

Strain the juices and skim off fat. Serve juices with sliced meat over hot cooked rice

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