Pork Chops with Robert Sauce

Submitted by: Admin on 00/00/0000

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Ingredients

4 pork chops 200gr each
10 gr oil
20 gr butter
50 gr diced onions
1 dl white wine
1 dl meat sauce
40 gr French mustard
Juice of 1/2 lemon
Salt & pepper

Directions

Flour the pork chops and fry both sides. Salt & pepper them to taste then take them out of pan and keep warm.

Add butter to pan, saute onions, add wine reduce shortly, add sauce and let it simmer for 2 min. Add mustard and lime juice last.

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