Japanese Chicken Thighs

Submitted by: Admin on 08/20/2008

67 views
2.33 avg rating
6 votes

Rating

Ingredients

8 chicken thighs (2 pounds)
2 garlic cloves crushed in garlic press
2 ts grated peeled fresh ginger root
2 tb reduced-sodium soy sauce
1/2 c low-sodium chicken broth
1 bn scallions; thinly sliced

Directions

Sprinkle chicken with pepper. Heat large nonstick pan over
medium-high heat.

Cook thighs skin side down for about 12 minutes. Turn and cook 10 minutes. Discard all but 1 teaspoon of fat. Add garlic and ginger and cook 15 seconds. Stir in soy sauce and broth.

Cover and bring to a boil, reduce heat and simmer 10 minutes, until chicken is cooked through.

Remove chicken to platter. Add onions to sauce and cook 1 minute. Pour sauce over chicken.

Comments

Post Comment

Guests are not allowed to post comments

Syndicate

Links

My Supermarket

Tesco Supermarket

Just Eat Food Delivery