Japanese Stir Fry Chicken

Submitted by: Admin on 08/20/2008

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3.00 avg rating
8 votes

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Ingredients

3 chicken breasts, shredded
4 c bean sprouts
3 c cabbage; sliced
1 c mushrooms; sliced
1 c any other vegetables, matchstick or chopped
1 salt and pepper
1 teriyaki sauce

Directions

In wok or large pan, with small amount of oil, cook vegetables until done.

In smaller pan heat a small amount of oil and quickly cook chicken shreds until done. Season with salt and pepper to taste.

Serve both over plate of sticky rice drizzled with a good store-bought teriyaki sauce.

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