Japanese Fruit Pie

Submitted by: Admin on 00/00/0000

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3.14 avg rating
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Ingredients

1 ea Cube margarine, melted, cooled
2 ea Eggs, beaten
1 ts Vanilla extract
1/2 c Coconut
1 ea Unbaked pie shell
1 c Sugar
1/2 ts Vinegar
1/2 c Chopped dates
1/2 c Chopped nuts

Directions

Combine margarine, sugar, eggs, vinegar and vanilla in bowl. Mix well. Stir in dates, coconut and nuts. Pour into pie shell.

Bake in 300 degree oven for 45 to 50 minutes or until brown

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