Osso Buco

Submitted by: Admin on 08/11/2008

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3.17 avg rating
6 votes

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Ingredients

4 Osso Buco (veal knuckle )
Salt & pepper
2 tbsp flour
2 tbsp cleared butter
2 carrots
2 onions
1/4 celery
2 tbsp garlic
2 tomato
3 cups red wine
2 cups meat bouillon
Parsley, zest of lime (not the white part )

Directions

Salt & pepper the meat, add flour, fry for a few seconds on both sides in butter on high heat and set aside.

Dice all vegetables (except tomatoes) and saute for a 1 minute.

Add meat again and wine, add tomatoes and bouillon and roast in oven at 375F for 1 1/2 hour. Add parsley & zest 5 minutes before finishing.

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