Vol au Vent With Mushrooms In Cream Sauce

Submitted by: Admin on 08/11/2008

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Ingredients

4 large (or 8 small) Vol au vents kept warm in oven
100 gr onions minced
600gr mushrooms sliced
2 tbsp butter
1 tbsp flour
1 cup white wine
1 cup cream, parsley
1/2 tsp. salt & pepper.

Directions

Saute onions in butter until limp, add mushrooms & blend in flour,salt & pepper, saute for a few min.

Add wine heat up & stir, add cream heat up again and fill vol-o-vents with mushrooms top with a bit minced parsley and serve.

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