Chinese Pepper Steak

Submitted by: Admin on 08/19/2008

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3.88 avg rating
8 votes

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Ingredients

1 lb beef round steak; (up to 1 1/2 pounds)
2 tb vegetable oil
1 clove garlic, minced
1/2 ts salt
1/4 ts pepper
1/4 c soy sauce
1 ts sugar
1 c bean sprouts; fresh or canned, drained
1 c canned tomatoes, cut up
2 md green bell peppers, seeded and cut into strips
1 tb cornstarch
2 tb cold water
4 green onions, sliced

Directions

Slice steak into narrow strips.

In pan or slow-cooking pot with browning unit, brown steak in oil. Combine with garlic, salt, pepper, soy sauce, and sugar in slow-cooking pot. Cook on low 6 to 8 hours.

Turn control to high. Add bean sprouts, tomatoes, and green peppers.

Dissolve cornstarch in water. Stir into pot. Cover and cook on high 15-20 minutes or until thickened. Sprinkle with onions.

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