Oriental Pistachio Chicken

Submitted by: Admin on 08/18/2008

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4.00 avg rating
6 votes

Rating

Ingredients

8 chicken breasts; halved, boned and skinned
1 ts garlic powder
1 ts paprika
1 salt and freshly ground;
Black pepper to taste
3 tb safflower oil
2 c beef broth
2 ts cornstarch
1/3 c dry red wine
2 tb oyster sauce
4 green onions; including
1 chopped
1/4 c pistachio nuts; shelled
1 Chinese rice noodles
1 pistachio nuts; (optional)

Directions

Season chicken breasts with garlic powder, paprika, salt and pepper. Saute

Put chicken in oil over medium-high heat.

In saucepan, combine beef broth, cornstarch, wine and oyster sauce. Heat to boiling and simmer for 10
minutes. Add green onions and 1/4 cup pistachios.

Prepare rice noodles according to package directions. Place noodles on heated serving dish, top with chicken breasts and pour sauce over all. Garnish with additional pistachios.

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