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Tenderloin Cordon Rouge
Submitted by: Admin on 08/11/2008
Tenderloin Cordon Rouge 98 views
3.22 avg rating
9 votes
 
 
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Ingredients

4 steaks 200gr each, cut in deep on side
4 slices of smoked ham
4 slices of liver terrine pate

Directions

Fill steak with ham and pate, close off with tooth picks, salt & pepper steak, grill and serve.
 

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