Bubble and Squeak

Submitted by: Admin on 07/29/2008

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Ingredients

1 lb. (500g) leftover mashed potatoes
1 lb. (500g) leftover cooked cabbage
2 oz. (50g) butter
salt and pepper

Directions

Mix in the cabbage with the potato and season to taste with salt and pepper

Heat the butter in a large frying pan, add the potato mixture and smooth it flat with a palette knife

Fry over a medium heat for about 8 minutes or until under size browns

Place a large plate over the pan and turn the pan and plate over so that the bubble and squeak is on the plate

Heat the remaining butter in the pan and carefully slide the bubble and squeak back in the pan

Cook again over a medium heat until the other side is golden brown

Cut into wedges and serve

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