Golden Banana Rolls

Submitted by: Admin on 08/19/2008

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2.71 avg rating
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Ingredients

6 pcs saba bananas (cooking or plantain bananas), peeled and each sliced lengthwise into 4 pcs
12 pcs lumpia wrappers (egg rolls), each cut into 2 pcs
1 cup brown sugar
1 cup water
2 pcs pandan leaves (screw pine)
1 can (234 g) Fresh Cut Pineapple Chunks
4 Tbsp margarine

Directions

Wrap each banana slice with lumpia wrapper. Fry in hot oil until golden brown. Drain and set aside.

Combine sugar, water and pandan leaves. Mix well. Cook for 20 minutes. Add Fresh Cut Pineapple Chunks and simmer until thick. Add margarine and pour over fried banana rolls just before serving.

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