Fruit Crepes

Submitted by: Admin on 08/19/2008

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Ingredients

2 Tbsp melted margarine
2/3 cup flour
3/4 cup evaporated milk
3/4 cup water
3 pcs eggs, beaten
1/2 tsp iodized rock salt

FILLING

1 can (850 g) Fruit Cocktail, drained (reserve syrup)
2 Tbsp sugar

Directions

Beat all ingredients for crepe until smooth . Cover and refrigerate for 1 hour.

Brush a non-stick pan with oil, then heat over medium flame.
Pour 1/4 cup crepe batter onto pan. Tilt to cover bottom.

Cook for 2 minutes until top is set. Lift edge of crepe, then invert. Cook the other side for 1 minute. Repeat procedure with the remaining batter.

Stack each piece in between layers of wax paper to prevent from sticking to each other. Set aside.

Simmer fruit cocktail syrup and sugar for 15 minutes. Set aside. Spoon 1/4 cup of Fruit Cocktail across the center of each crepe and roll. Spread fruit cocktail syrup on top of crepes.

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