Dulong Omelet

Submitted by: Admin on 00/00/0000

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3.80 avg rating
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Ingredients

Cooking oil
1/4 k. dulong
5 cloves garlic, chopped
3 eggs
1 medium onion, sliced
salt and pepper to taste
3 medium tomatoes, chopped

Directions

Saute garlic in 5 tbsps. oil until golden brow. Add onions and tomatoes. Season with salt and pepper and cook for 5 minutes.

Add dulong and stir to prevent scorching. Add yolks. Set aside.

In a bowl combine the cooked dulong and 1/2 cup beaten eggs. In a frying pan spread a mixed dulong. Turn over. Repeat. Makes 5 servings.

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