Baked Cod with Sun Dried Tomatoes

Submitted by: Admin on 08/14/2008

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Ingredients

1 pound cod or other firm lean fish fillets, about 3/4 inch thick
8 sun-dried tomato halves (not oil-packed)
1/4 cup mayonnaise
OR
1/4 cup salad dressing
2 tablespoons chopped fresh parsley
1/8 teaspoon pepper

Directions

Set oven control to bake. Grease rack of baking pan. Place fish on rack in baking pan.

Bake with tops 4 inches from heat 8 minutes. Soak tomato
halves in 1 cup very hot water about 5 minutes or until softened; drain and finely chop. Mix with remaining ingredients; spread on fish.

Bake 1 to 2 minutes longer or until topping is light brown and fish flakes easily with fork.

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