Bogracs Gulyas (Kettle Goulash)

Submitted by: Admin on 08/13/2008

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2.50 avg rating
8 votes

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Ingredients

4 T Bacon fat
5 ea Onions, Lg; coarsely chopped
2 ea Green peppers, Lg, chopped
3 ea Garlic clove minced
1 1/2 T Hungarian Paprika
3 lb Beef, stewing; in 1 inch cubes
Pepper to taste
Salt to taste
6 oz Tomato paste
Sour cream at room temp.

Directions

Preheat oven to 325f.

Heat fat in a deep heavy pot. Cook the onions, peppers, and garlic until the onions are limp and transparent. Add
paprika and cook until it has lost its raw taste.

Add beef and remaining ingredients except sour cream. Stir well to combine. Simmer in preheated oven for 1 1/2 to 2 hours or until the meat is tender.

Adjust oven temperature during cooking time so contents of pot remain at a simmer. Serve in shallow soup bowls with a tablespoon of sour cream atop each serving.

6 servings

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