Spanish Omelette

Submitted by: Admin on 12/11/2007

78 views
2.10 avg rating
10 votes

Rating

Delicious Spicy omelette for breakfast or brunch.

Ingredients

Two baked potatoes (diced)
2 cups of fat-free egg substitute
1 large tomato (seeded and diced)
2 tablespoons of minced fresh parsley
2 cloves of garlic (minced)
1 teaspoon of olive oil
One large onion (minced)
2 teaspoons of margarine

Directions

1) In a large non-stick frying pan

Course

Breakfast/Brunch

Servings

Difficulty

Average

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