Eggnog French Toast

Submitted by: Admin on 10/07/2007

156 views
3.11 avg rating
9 votes

Rating

I don't know anyone who doesn't love French toast for breakfast!

Ingredients

1/2 cup of dairy eggnog
1 egg
4 to 5 slices of thick bread
Powdered sugar (or cinnamon sugar) for dusting
2 tablespoons of butter

Directions

In a small bowl, combine the egg and the eggnog. Dip sliced bread into the egg mixture.

Turn over the bread and allow to sit in the egg mixture for 2 to 3 minutes per side.

In a pan, melt 2 tablespoons of butter and saute bread.

Course

Breakfast

Servings

2-3

Difficulty

Easy

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