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Red Cabbage Slaw
Submitted by: Admin on 06/30/2007
Red Cabbage Slaw 97 views
2.56 avg rating
9 votes
 
 
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Rating
This colorful slaw has the added attraction of cashews and an Oriental spice.

Ingredients

1 1/4 cups shredded white cabbage
1 1/2 cups shredded red cabbage
1/4 cup chopped green onions
1/2 cup thinly sliced green pepper
1 cup roasted cashews, optional
1/2 cup rice vinegar
2 Tbs. sesame oil or salad oil
1 1/2 tsp. cumin
1 Tbs. lemon rind

Directions

Combine cabbages, onions, green pepper and cashews.

In separate bowl, mix vinegar, oil, cumin and lemon rind.

Pour over vegetables. Toss to blend thoroughly. Cover and chill for 2 to 3 hours before serving.

Before serving, garnish with extra sliced green pepper and slivered lemon rind.

Comments

Good served with Teriyaki steak, barbecued meat or chicken.

Course

Dinner

Servings

4

Time to prepare

15 Minutes

Difficulty

Easy
 

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