Guacamole Mold

Submitted by: Admin on 06/30/2007

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3.14 avg rating
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Rating

Serve this mold as a salad, cut into serving-sized pieces and arranged on lettuce or as an appetizer in a ring mold accompanied by salty, crispy whole-wheat crackers.

Ingredients

1/4 cup cold water
1 package unflavored gelatin
1/4 cup boiling water
1 large avocado, peeled and pitted
1 1/2 Tbs. lemon juice
1/2 cup sour cream
3/4 tsp. salt
3/4 tsp. chili powder
1/8 tsp. hot pepper sauce

Directions

Place the cold water and gelatin into blender or food processor with steel blade in place. Mix until gelatin is thoroughly moistened. Let stand 2 to 3 minutes.

Add the boiling water and process 10 seconds. Add avocado, lemon juice, sour cream, salt, chili powder and hot pepper sauce. Process until smooth and creamy.

Brush small ring mold lightly with vegetable oil. Pour in mixture. Cover and chill until set, 2 hours to overnight.

Course

Lunch or Dinner

Servings

Time to prepare

20 Minutes

Difficulty

Difficult

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