Sweet and Sour Chicken

Submitted by: Admin on 06/30/2007

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1.67 avg rating
6 votes

Rating

Ingredients

1 Tbs. vegetable oil
1 lb. skinless boneless chicken breasts, cut into 1-inch pieces
3 cups assorted cut-up vegetables (bell peppers, tomatoes, carrots)
1 can (8 oz.) pineapple chunks in juice, drained
1/2 cup sweet-and-sour sauce
Chow mein noodles, if desired

Directions

Heat wok over high heat. Add oil, rotate wok to coat sides.

Add chicken; stir-fry about 3 minutes or until no longer pink in center. Add vegetables; stir-fry about 2 minutes or until crisp-tender. Stir in pineapple and sweet-and-sour sauce; cook and stir 1 minutes. Serve with chow mein noodles.

Course

Dinner

Servings

Calories

290

Time to prepare

15 Minutes

Difficulty

Easy

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