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Cinnamon Barbecue Sauce |
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| Submitted by: Admin on 06/30/2007 | |||||||
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A well-seasoned, richly colored barbecue sauce with a sweet cinnamon and brown sugar flavor.
Ingredients1 cup minced onions1/2 cup minced celery 1/2 cup butter or margarine 1/2 cup catsup or chili sauce 1/2 cup brown sugar, packed 1/4 cup Worcestershire sauce 2 Tbs. each vinegar and lemon juice 1 Tbs. Dijon-style mustard 1 Tbs. chili powder 2 tsp. paprika 1 tsp. cinnamon 1/2 cup water 1/2 tsp. hot pepper sauce DirectionsSaute the onions and celery in the butter until soft.Add remaining ingredients, stirring well. Simmer slowly, uncovered for 20 minutes CommentsGood served with whole roasted chicken or cup-up fryer, flank steak, spare ribs or lamb chops.CourseDinnerServings3Time to prepare15 MinutesDifficultyEasy |
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