Maple Glazed Sweet Potatoes

Submitted by: Admin on 06/29/2007

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For this quick delicious sweet potato dish, you can start either with canned or fresh, cooked sweet potatoes.

Ingredients

1/4 cup butter or margarine
2 cans (16 oz. each) sweet potatoes, drained, OR 2 lbs. fresh sweet potatoes, pared and cooked in water to cover until tender
1/4 cup maple-flavored pancake syrup
1/2 cup salted sunflower nuts
Parsley for garnish.

Directions

Place butter in baking dish and place in oven to melt as oven preheats.

Prepare potatoes. They should be left whole if small, or cut into 2-inch chunks if large.

Turn potatoes in melted butter in baking dish until coated on all sides.

Drizzle syrup evenly over potatoes.

Sprinkle with the sunflower nuts.

Bake at 350 degrees for 25 to 30 minutes or until heated through.

Transfer to serving dish. Garnish with parsley and serve.