Pan Fried Corn Bread

Submitted by: Admin on 06/29/2007

113 views
2.70 avg rating
10 votes

Rating

There are many variations of corn bread. This one is firm, has a crispy crust, and doesn't fall apart.

Ingredients

3 eggs
1/2 cup sugar
1 1/2 cups sifted all-purpose flour
1 cup cornmeal
2 1.2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 1/2 cups buttermilk
1/3 cup melted butter
1 tsp. butter

Directions

Beat eggs with sugar until blended.

Sift together flour, cornmeal, baking powder, baking soda and salt.

Add dry ingredients alternately with the buttermilk to the egg-sugar mixture. Stir thoroughly after each addition.

Stir in melted butter.

Melt the 1 tsp. butter in a 9-inch cast iron pan and thoroughly coat sides.

Pour batter into the warm skillet. Bake at 400

Comments

Corn bread should always be served warm. Reheat in microwave oven or covered with foil in a conventional oven.

Good to serve for a barbecue or along with a big pot of beans and a green salad for an economical meal.

Course

Dinner

Servings

Time to prepare

15 Minutes

Difficulty

Average

Comments

Post Comment

Guests are not allowed to post comments

Syndicate

Links

My Supermarket

Tesco Supermarket

Just Eat Food Delivery