Seeded Cheese Rounds

Submitted by: Admin on 06/27/2007

145 views
2.83 avg rating
6 votes

Rating

These rounds really do melt in the mouth. They can be made ahead and reheated and are even good when not heated.

Ingredients

1 cup butter or margarine
4 cups |1 lb.) shredded sharp Cheddar cheese
2 cups all-purpose flour
1/8 tsp cayenne, optional
Poppy and sesame seeds
Paprika

Directions

Cream butter with mixer or food processor using steel blade. Blend in cheese, flour and cayenne, if used.

Chill about 1 hr. Shape into 1-inch balls.

Comments

All ingredients should be at room temperature These rounds may be frozen or refrigerated until baked. If you like, leave some unseeded for variety. Baked rounds also freeze well. Merely warm them when reheating. They should never be browned.

Course

Snacks

Time to prepare

25 Minutes

Difficulty

Average

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