Cheese Crispies

Submitted by: Admin on 06/27/2007

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3.00 avg rating
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Rating

This is a savory appetizer version of a favorite concoction made with crisp rice cereal.

Ingredients

For 24 bars you will need:

1 cup soft butter or margarine
1 1/2 cups (4 to 5 oz.) shredded sharp Cheddar cheese
1 1/2 cups all-purpose flour
Dash cayenne pepper
1 1/2 cups crisp rice cereal

Directions

Cream butter with the cheese. Blend in flour and cayenne pepper. Mix in cereal.

Press into buttered 8-or 9-inch cake pan. Bake at 375

Comments

Covered, these appetizers can be stored, refrigerated, for several days. They are good hot or cold. Serve them also as accompaniments to soups or salads.

Course

Lunch or Dinner

Servings

Time to prepare

10 Minutes

Difficulty

Easy

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