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Easy Meatloaf |
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| Submitted by: Admin on 06/27/2007 | |||||||
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This easy-to-put-together meatloaf is simple to make. Not only will it impress your friends, but there should be enough leftover to for sandwiches the next day the next day.
Ingredients2 1/2 lbs. ground beef1 egg 1 cup milk 3/4 cup bread crumbs 2 peeled and grated carrots 1/2 cup chopped onion 3 Tbsp chopped parsley 2 tsp. salt Chopped parsley Tomato wedges and thinly sliced carrot strips for garnish DirectionsPlace the beef in a large mixing bowl.In separate bowl, beat the egg and milk. Stir in the bread crumbs, carrots, onion, parsley and salt. Add mixture to beef and mix well. Grease a shallow baking pan. Shape beef mixture on it into a loaf (if you wet your hands with water, it will be easier to shape). Bake at 350 CommentsTips: If you wish, you can prepare the meatloaf up to step 3 two hrs. in advance Cover and refrigerate. Bake about 10 min. longer.CourseDinnerServings8Time to prepare20 MinutesDifficultyEasy |
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