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Salmon Croquettes |
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| Submitted by: Admin on 06/27/2007 | |||||||
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Flaked fried salmon, combined with potato flakes and onion, is deep-fried into a light and golden delicacy, enjoyed even by those not overly fond of fish. Ingredients1/4 cup potato flakes1 small onion, grated Freshly ground black pepper 1 heaping tsp, baking powder Oil for frying Fresh dill and lemon wedges for garnish DirectionsDrain salmon, reserving 1/4 cup liquid. Remove skin and bones. Place salmon in mixing bowl,breaking up into smaller pieces. Add egg, mixing thoroughly. Stir in flour Blend in potato flakes, onion and black pepper. Combine baking powder and reserved 1/4 cup liquid. Stir into salmon mixture until well combined. Form mixture into 24 croquettes. Drop into deep hot oil (375 Comments2 dozen croquettesGood served with: Sliced tomatoes or spicy cocktail sauce and crisp green salad CourseDinnerServings4Time to prepare20 MinutesDifficultyAverage |
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