Orange Eggnog

Submitted by: Admin on 06/26/2007

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2.67 avg rating
9 votes

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Traditionally served on festive holidays, eggnog is actually good anytime. To the usual milk and egg mixture is added the tangyness of fresh citrus juices. Serve this drink with a plateful of fresh baked cookies or as a refreshing drink for breakfast.

Ingredients

2 eggs, separated
2 Tbs. sugar
2 cups chilled orange juice
1 1/2 Tbs. lemon juice
1/2 cup milk
Pinch salt
Nutmet

Directions

Beat egg yolks until thick and lemon colored.

Gradually beat in 1 Tbs. of the sugar.

Stir in the orange and lemon juices, blending well. Add the milk and stir until well combined. Cover and chill at this point if you are not serving immediately.

Beat egg whites with pinch of salt until soft peaks form. Beat in the remaining sugar until egg whites are stiff.

Beat egg whites into the orange juice mixture. Pour into glasses. Sprinkle with nutmeg and serve well chilled.

Comments

For a richer eggnog, use half-and-half or whipping cream for some or all of the milk. You may also like to substitute grapefruit juice for the orange juice and honey for the sugar.

Servings

Time to prepare

10 Minutes

Difficulty

Average

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