Danish Meat Balls

Submitted by: Admin on 08/13/2008

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2.50 avg rating
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Ingredients

1 lb Hamburger
1/3 c Catsup
2 ts Worcestershire sauce
1/2 ts Salt
1/8 ts Pepper
3-4 dashes tabasco
1/2 Green pepper (minced fine)
-----SAUCE-----
3/4 c Catsup
1/2 c Water
1/4 c Cider vinegar
3 tb Brown sugar
1 1/2 ts Salt
1 t Pepper
3-4 dashes tabasco
2 ts Soy sauce
2 ts Sugar

Directions

Mix well & form into balls the size of walnuts.

Cook over low heat until done but not brown.

Danish meat ball sauce:
Simmer approximately 20 minutes.Pour over meat balls.

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