Sweet Potato Casserole

Submitted by: Admin on 00/00/0000

97 views
3.60 avg rating
5 votes

Rating

Ingredients

4 medium Sweet potatoes or -- yams (about 2 lb)
1/4 cup Packed brown sugar
1/4 cup Butter
1/2 teaspoon Salt
1 Can (8 oz) crushed -- pineapple
1 tablespoon Packed brown sugar
1 tablespoon Butter
1 teaspoon Water
1/2 teaspoon Ground cinnamon
1/4 teaspoon Ground nutmeg
1 1/2 cups Miniature marshmallows
1/4 cup Chopped pecans

Directions

Wash sweet potatoes. Prick each 2 or 3 times with fork to allow steam to escape.

Arrange in microwave oven at least 1 inch apart. Microwave at high until fork-tender, 8 to 10 mins. Cover and let stand 5 minutes.

Peel and slice potatoes. Place in 2-quart casserole. Add 1/4 cup butter and the salt. Mash until no lumps remain. Mix in pineapple. Microwave on high for 2 minutes. Stir and set aside.

Place 1 tablespoon brown sugar, 1 tablespoon butter, the water, cinnamon, and nutmeg in medium bowl. Microwave on high until butter is melted, 1 to 1 1/2 minutes, stirring after half the time.

Add marshmallows, toss to coat. Top sweet potato mixture with marshmallows. Microwave on high until the marshmallows are melted and potatoes are heated through, 2 to 4 minutes. Sprinkle with pecans.

Comments

Post Comment

Guests are not allowed to post comments

Syndicate

Links

My Supermarket

Tesco Supermarket

Just Eat Food Delivery