Adobo Pasta

Submitted by: Admin on 08/10/2008

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3.21 avg rating
29 votes

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Ingredients

1/4 kilo Spaghetti, cooked
8 cloves garlic, crushed and fried
1 small onion, sliced
400 grams pork pigue or kasim, cut into chunks
1 pc. laurel leaf
6 Tbsp. olive oil

MARINADE

1/4 cup soy sauce
1/4 cup DEL MONTE Red Cane Vinegar
1/4 tsp. pepper
8 cloves garlic, crushed

Directions

Marinate pork for 30 minutes. Drain (reserve marinade).

Saute garlic from marinade, the onion and pork. Cook for 5 minutes. Add 1/2 - 3/4 cup water, laurel leaf and marinade.

Simmer for 40 minutes or until dry and oil comes out. Brown pork in it?s own oil for 3 minutes. Flake meat.

Combine Adobo (include sauce and oil) with cooked spaghetti and olive oil. Blend well. Top with fried garlic.

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