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Vegetables Recipes |
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Philadelphia Stuffed Mushrooms Submitted by: Admin on 12/08/2008 127 views 3.13 avg rating 16 votes |
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Quick Herby Courgettes Submitted by: Admin on 29/07/2008 139 views 4.00 avg rating 10 votes |
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Mixed Vegetable Skillet Submitted by: desmond linden on 22/10/2007 94 views 3.43 avg rating 7 votes Quickly prepared, this stir-fried vegetable skillet has enough volume to make it a main dish. |
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Glorified Cabbage Submitted by: Admin on 29/06/2007 89 views 2.75 avg rating 8 votes This is a wonderful combination of flavors that results in a dish that seems hearty enough to be a main course. |
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Courgette Pancakes Submitted by: Admin on 29/06/2007 90 views 2.80 avg rating 5 votes Expand your vegetable cooking repertoire with courgette Pancakes. You can serve them with chicken, meatloaf, or any meat roast. |
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Maple Glazed Sweet Potatoes Submitted by: Admin on 29/06/2007 82 views 2.88 avg rating 8 votes For this quick delicious sweet potato dish, you can start either with canned or fresh, cooked sweet potatoes. |
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Zucchini and Tomato Saute Submitted by: Admin on 26/06/2007 90 views 3.20 avg rating 5 votes For a colorful vegetable dish with vivid flavor, try this combination of zucchini cooked tender-crisp in a fresh tomato sauce. It is particularly good with lamb. |
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Eggplant Catalan Submitted by: Admin on 26/06/2007 84 views 3.50 avg rating 8 votes Baked with a savory sprinkling of herbs, garlic and Parmesan cheese, this sliced eggplant is served with a generous tomato sauce. |
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Spiced Winter Squash Submitted by: Admin on 26/06/2007 90 views 3.29 avg rating 7 votes Use butternut, acorn, hubbard, or any of the yellow wintver squashes for this dish. It is excellent if you blend a variety of squashes, including pureed cooked pumpkin. |
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Glazed Carrots and Onions Submitted by: Admin on 26/06/2007 95 views 2.38 avg rating 8 votes Garden-fresh carrots are combined with onions and a scattering of parsley or herbs to create a colorful and nutritious accompaniment to serve with roasts, fish or poultry. |
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